International Methods for the analytical study of wine and honey : The above project was fulfilled by financial support of the Georgian National Science Foundation (Grant AP/96/13 and 216816)

Authors

Maia Vanidze
Batumi Shota Rustaveli State University
https://orcid.org/0000-0003-0807-0735
Aleko Kalandia
Batumi Shota Rustaveli State University
https://orcid.org/0000-0001-9570-9263
Indira Japaridze
Batumi Shota Rustaveli State University

Keywords:

Wine, Honey, Acidity, Sugar Content

Synopsis

Georgia is one of the oldest manufacturers of wine and honey. In recent years, many manuscripts have focused around the biology of grapes, wine production technology and beekeeping development. However, literature resources on the chemical and biochemical studies of wine and honey are still scarce. This practical guide is an attempt to gather standard methodologies for the analytical research of wine and honey samples. The methodologies are adopted in many countries which focus on manufacturing of these products. The manuscript is composed of two parts. The first part is devoted to the characterization of wine and the second to the characterization of the honey samples. Presented work will be of value for the specialist form the areas of chemistry, biology and agriculture such as Researchers, students, and individuals interested in safety and standardization of food produces.

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Author Biographies

Maia Vanidze, Batumi Shota Rustaveli State University

Chemistry Department,  Associate Professor

Aleko Kalandia, Batumi Shota Rustaveli State University

Chemistry Department, Professor

Indira Japaridze, Batumi Shota Rustaveli State University

Chemistry Department.  Assistant Professor

References

OIV. COMPENDIUM OF INTERNATIONAL METHODS OF WINEAND MUST ANALYSIS. (2016) VOLUME 1. http://www.oiv.int/public/medias/2624/compendium-2016-en-vol1.pdf

OIV. COMPENDIUMOF INTERNATIONALMETHODS OF WINEAND MUST ANALYSIS.(2016) VOLUME 2 . http://www.gie.uchile.cl/pdf/GIE_legislacion/Metodos%20Analisis_Vol.2.pdf.

HARMONISED METHODS OF THE INTERNATIONAL HONEY COMMISSION. (2009). http://ihc-platform.net/ihcmethods2009.pdf

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Published

February 1, 2022