RED SOILS OF AJARA AND THEIR USE IN AGRICULTURE

The book describes the main phases of the study of red soils in Ajara, the physical and chemical properties of soils, and their significance in the development of subtropical agriculture.The properties of red soils in Ajara are compared to those of tropical soils, and their similarities are used to shed new light on the question of genesis. The book also addresses topical issues of expanding the area of subtropical crops, protecting red soils, and using them more rationally.The book will be useful for subtropical agricultural professionals and students of higher education institutions.